Nairobi, Kenya, as the nation’s capital and largest city, faces ongoing challenges related to food and water security. Rapid urbanization, economic disparity, climate change, and infrastructure limitations all contribute to access issues for both clean drinking water and nutritious food.

Potable Water Issues

Water security in Nairobi is a growing concern, exacerbated by population growth, erratic rainfall patterns, and an over-reliance on aging infrastructure. The Nairobi City Water and Sewerage Company (NCWSC) provides water to the city, primarily sourced from the Ndakaini Dam and other reservoirs. However, supply shortages are common, particularly in informal settlements, where piped water access is unreliable or nonexistent. Many residents rely on water vendors or boreholes, which can be costly and sometimes contaminated.

Waterborne diseases such as cholera and typhoid remain a risk due to inconsistent water treatment and distribution. Additionally, industrial pollution and unregulated waste disposal contribute to the contamination of water sources, forcing many households to purchase bottled water or invest in home filtration systems. Climate variability also plays a role, with prolonged droughts reducing water levels and increasing competition for available resources.

Access to Organic Produce

Organic farming is growing in Kenya, but access to organic produce in Nairobi remains limited to certain areas and price points. Wealthier residents have more access to organically grown foods through specialized stores, farmers’ markets, and online delivery services. However, for many lower-income households, organic produce remains out of reach due to higher costs and limited availability in informal markets.

Urban farming initiatives, including rooftop gardens and community farms, have helped increase food security in some areas, promoting locally grown, pesticide-free produce. Additionally, organizations and NGOs are working to expand awareness of sustainable agricultural practices, helping smallholder farmers transition to organic methods. However, certification challenges, lack of consumer education, and higher production costs continue to be barriers to widespread organic adoption.

Bottom Line:

• If you plan to Kenya it is strongly urged that you invest time and money into local organic farming initiatives.
• Seek out advice on how to sustainably grow as much food as you can regardless of space.
• Support ABI Organic consultants
• Invest into water filtration system or be prepared to incorporate purchased drinking water into your food budget.
• Visit your local market place in your area and/or supermarket that meets your needs; remember convenience makes things more expensive and the larger supermarket chains are designed for higher end consumers